sustainability

Why we're discontinuing selling our produce at market

Submitted by Ben Stallings on Sun, 11/15/2015 - 20:35

[Revised 1/9/16 to add November and December income]

When people ask about our tenth of an acre, I frequently say, "We call it an urban farm, but it's more of a market garden." That's because for the last six years (2009-2015), we've brought essentially all of our produce to the farmers' market. What doesn't sell, we eat ourselves or preserve. We're going to try a different strategy in 2016, for a number of reasons, and I feel we owe our customers an explanation.

Picking up the Gauntlet

Submitted by Ben Stallings on Wed, 02/19/2014 - 20:08

(I originally wrote this article as a submission to PermacultureNews.org, but decided it would be better as a blog.)

I don't know about you, but I was really shaken by Peter Harper's insightful critique of permaculture last summer, “Permaculture: The Big Rock Candy Mountain.” It has caused me to rethink the way I approach my urban farm, at least for the coming year. Let me explain.