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notes on Nebraska Sustainable Agriculture Society conference 2026

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  • notes on Nebraska Sustainable Agriculture Society conference 2026
By Ben Stallings | Mié Febrero 25, 2026

January 30, 2026, Norfolk NE

Compost Extracts: What We've Learned: Brian & Jenny Brhel, NE Extension

  • mentored by Jim & Claire Williams, present but too shy to lecture!
  • compost extract is made from dried compost, extracted with water & air; food may be added later.
  • compost tea has added nutrient (e.g. molasses) during and after the extraction process.
  • goal: increase microbial association with the seed, or leaves in foliar application
  • oats sowed on top of the compost pile both encourage and demonstrate compost quality
    • oats dramatically increase beneficial nematodes and all microbes, while reducing harmful oomycetes
  • 5 gallons of dry compost yield 200 gallons of extract
  • don't use chlorinated water!
  • glomalin can cause foaming during aeration
  • seed should be planted within 14 days of treatment
  • there are benefits to extract treatment even if the seed was already chemically treated
  • more extract goes in the furrow during planting
  • yield studies show no significant difference in production between extract-treated and conventional seed, unfortunately
  • however foliar spraying of extract can kill pests: aphids, army worms. Unclear whether it was the increased brix or biology or even the molasses that killed them.

Indigenous worldview: gardens of healing soil, spirit, sovereignty: Sandro Lopes, NaTerra Farms

  • NaTerra Farms (David City, NE, NW of Lincoln) philosophy: permaculture/syntropic; 3 paths, 1 direction:
    • Daniel Munduruku, 1st indigenous Brazilian Ph.D. memory, story, identity; why do we care? Spirit lives in learning, soil holds stories.
    • Krenak, Brazilian author of Ideas to Postpone the End of the World. ethics, relationship, responsibility; who we are. Spirit lives in ethical connection to earth.
    • Ernst Götsch, Swiss/Brazilian champion of syntropic agriculture. ecology, practice, regeneration: how to regenerate.
  • Syntropic principles: nature → complexity; disturbance can be regenerative; farmers facilitate succession.
  • milpa of corn, squash, and soybean: soy did not do well, not well adapted, still 193 lbs of produce.
  • 1500 lbs of food from mandala garden alone
  • chickens are allies in ecological balance
  • biochar used sparingly because manure is plentiful, no surplus wood.
  • value of mandala garden is philosophical: break out of straight lines.
    • Pests are confused by circular plantings as well.
    • Soil was inverted in construction, subsoil on top, made fertile.
    • Built with excavator in 3 hours, 60' circle, will become forest.
    • In Brazil, similar designs are built by hand by multiple families.

Urban ag & farm at Northeast Community College (Norfolk): Dr. Tee Bush

  • NECC serves ~14k students, ~3k full time.
  • Ag program has ~300 full time students! Horticulture is ~15 full time students.
  • Cross-collaborative Urban Agriculture degree program is 50% ag, 50% horticulture.
  • Maybe 1 in 20 incoming students has ever planted a tree.
  • Urban farm site was previously part of dept of corrections.
    • Old structures were buried, affecting soil quality; incinerator was fueled by leaded gasoline!
    • Lead tests were humbling, very irregular from one spot to the next. Also cadmium from medical records (X-rays).
    • municipal water high in arsenic, but well water high in nitrate!
    • ~10 acres: fruit & nut orchard, raised beds, compost, beehives, boiochar, maple taps, teaching areas, pollinator gardens, etc.

Keynote: Gabe Brown

  • Ranked #5 on list of US ag innovators.
  • How can we get to the point of using food as preventative medicine?
  • Ag today is a race to the bottom, but it's never too late to learn a better way.
  • Healthier soil allows a longer growing season by resisting frost.
  • Soil aggregates only last ~4 weeks; have to be continuously regrown.
  • Total Nutrient Extraction (TNE) test: the soil's bank account. Invariably shows there's plenty there. Plants with deep roots can access even more and bring it to the surface.
  • Historically most plants could fix nitrogen through associations with free-living microbes, but it's been bred out.
  • The more often you move livestock, the btter, even multiple times a day.
  • May/June calving is far more enjoyable, profitable & proble-free than winter.
  • Nutrient density of our food has declined 15-65% since 1940.

Bridging landscapes: Soil health assessment in Nebraska: Caro Córdova, extension

  • cropwatch.unl.edu/soil-health-program
  • soil threats: erosion & compaction, but also loss of biodiversity & organic matter
  • Just a 1% increase in OM in the top 6-8" of soil retains an additional ~3k gallons of water (per acre?) due ot 2.3% increase in porosity.
  • advantage of no-till is much greater than reduced till. Thotakuri et al, 2024.
  • Must evaluate chemical, physical, and biological health. SOC, stability/texture, respiration.

From Soil Health to Community Health: David Meyer

  • see pamphlet: NE Soil Health Coalition.
  • overlap between partners, producers, and community
  • income calculations need to include ecosystem services & land valuation.
  • costs need to include environmental & social costs.
  • Water quality & human health: growing concern in academia, communities, and legislature.
  • nitrate contamination map overlaps with pediatric cancer.
  • community benefits of conservation practices are about 5x/$1
  • change happens through relationships at the speed of trust.

Keynote: Stephanie Hartman, MD: Exploring the Relationship between Soil Health & Human Health, a Physician's Perspective

  • What is soil health? diff agencies disagree, but it's not extractive.
  • human health is defined in terms of well-being, not absence of disease.
  • "The system was designed for the results we're getting."
  • Nebraska has 12.7% of households in food insecurity.
  • Healthy microbiome has no relation to ancestry, it's 100% the environment. Low fat, high fiber -> more diverse microbiome.
  • High fiber -> better glucose control, lower LDL, satiety, intestinal health, lower cardiovascular disease.
  • strong correlation between regenerative ag & nutrient density.
  • participation in community gardens correlates strongly with fruit & veg consumption.
  • access to healthcare -> more small farms -> better soil health
  • legislation tries to get quick ROI, but many of these improvements take years.

Gary Lesoing: using sustainable ag & soil health principles to garden sustainably in retirement

  • chose former pig lots for their fertility
  • 3 elements of sustainability (triple bottom line): environmentally responsible, economically profitable, socially responsible.
  • Inexpensive pest repellents: cages, dog hair, traps.
  • Delay planting pumpkins until June for reduced squash bugs.
  • zinnias to attract pollinators to crops.
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